Oven MEX MIDI456ES Capacity 45 L Cream

• Tabletop Electric Oven (Free Stand) with a high-performance 1,400-watt power.
• The front door is a 2-layer black safety glass that reduces heat and increases safety during use.
• 5 cooking programs, including a yogurt-making program.
  • Top heating wire program.
  • Bottom heating wire program.
  • Top and bottom heating wire program.
  • Top and bottom heating wire program with fan.
  • Bottom heating wire program with fan.
• Maximum cooking temperature of 240 degrees Celsius.
• Digital Timer display with a maximum timer setting of 4 hours.
• Internal fan for heat distribution.
• Dual rotary control knobs for program and temperature control.
• Lock control panel for safety.
• Internal light for automatic illumination during cooking.
• Removable bottom heating wire cover for easy cleaning and to prevent accidents.
• 3 layers inside for food placement.
• Steaming Cleaning system for oven cleaning.
• Sturdy and durable folding handlebars on both sides with a sleek silver design.
• Insulation cover to retain heat effectively.
• Complies with TISI 1641-2552 standards.
• Capacity: 45 liters.
• Machine dimensions:
  • Exterior (W x D x H): 59 x 45.5 x 33 cm.
  • Interior (W x D x H): 43 x 33 x 22 cm.
• Tray dimensions:
  • Exterior (W x D x H): 43 x 33 x 3 cm.
  • Interior (W x D x H): 36 x 29 x 3 cm.
• Grid dimensions (W x D): 43 x 33 cm.
• Cream color.

Included in the package:

• 1 Oven.
• 1 Enamel-coated tray.
• 1 Grid.

Technical Information:

• Maximum power consumption: 1,400 watts, 220-240 volts, 50 hertz.
• Power cord length: 850 cm.
• Type: Class I.
• Water protection rating: PX0.
• Machine weight: 13.2 kg.

Additional recommendations:

• The oven must be grounded and equipped with a circuit breaker for control.
• Regular cleaning and maintenance will prolong the lifespan of the oven and minimize the need for repairs.
• Clean the oven after each use, ensuring no food residues are left to avoid burning during the next cooking session.
• Clean with a damp, soapy cloth followed by a dry cloth.
• Wipe the soap off thoroughly and clean any food spills on the oven.
• Avoid using acidic or chlorine-based cleaning agents on stainless steel surfaces and handles. Use a soft, soapy cloth (without abrasive powder) to wipe and wipe in one direction.

Note: The product color displayed on the website may vary due to different screen color settings.